How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Cashew Mug Cake?

You need 8 ingredients. The key ingredients include: 1 whole Egg, 1 Tablespoon Honey, 2 Tablespoons Cashew Butter Or Peanut Butter, 1 Tablespoon Bob's Red Mill 1 To 1 Gluten Free Flour (or Regular), and more.

Is Gluten-Free Chocolate Cashew Mug Cake suitable as baking & desserts?

Yes, Gluten-Free Chocolate Cashew Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Cashew Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cashew Mug Cake Recipe

Name: Gluten-Free Chocolate Cashew Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 Tablespoon Honey; 2 Tablespoons Cashew Butter Or Peanut Butter; 1 Tablespoon Bob's Red Mill 1 To 1 Gluten Free Flour (or Regular); 1 Tablespoon Cocoa Powder; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1/2 teaspoons Vanilla

Gluten-Free Chocolate Cashew Mug Cake – a delicious recipe with Egg, Honey, Butter, Bob's Red, Cocoa, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Egg
1 Tablespoon Honey
2 Tablespoons Cashew Butter Or Peanut Butter
1 Tablespoon Bob's Red Mill 1 To 1 Gluten Free Flour (or Regular)
1 Tablespoon Cocoa Powder
1/2 teaspoons Baking Powder
1 pinch Salt
1/2 teaspoons Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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