Bake this irresistible Gluten-Free Chocolate Cashew Mug Cake at home. Made with Egg, Honey, Butter and Bob's Red. Easy step-by-step instructions included.
This Gluten-Free Chocolate Cashew Mug Cake relies on simple, everyday ingredients such as whole egg, honey, cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chocolate Cashew Mug Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026