My Favourite Rajma Chawal

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   ["Take oil in a pan, add cumin seeds to it after few seconds,add cloves, cinnamon stick, bay leaf and add the garlic and onions and saute till the onions are translucent. Add the tomatoes and cook it till the tomatoes look cooked, add all the dry spices and mix it well. After few minutes , add the boiled Kidney beans and mash the boiled potato and add it to the beans mixture. Add 1 cup of water and let it simmer for 5 to 10 minutes.", "Garnish it with coriander leaves", "Heat 1/2 tbsp ghee in a pan, add the cumin seeds and cloves, then the washed rice , toast the rice a little while and then add the salt and water and cook it till the rice is cooked.", "Once cooked , drizzle the remaining 1/2 tbsp of ghee and chopped coriander leaves to it. Serve it with Rajma, along with raita or papad and pickle.

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   You can also serve it with roti or chapati also.."]

* Per serving · 4 servings · Values may vary.