My Favourite Gazpacho Soup Recipe

Name: My Favourite Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 large green bell pepper; 1 garlic clove; 1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon); 1/2 cup extra virgin olive oil; 1 lemon, juice of; 3 cups beef stock or 3 cups consomme; 1 sweet onions or 1 Spanish onion, chopped; 1 cucumber (English-style is best); 1/2 - 1 teaspoon paprika; additional parsley, as garnish (optional); croutons or breadcrumbs, as garnish

Servings: persons

2 large tomatoes
1 large green bell pepper
1 garlic clove
1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon)
1/2 cup extra virgin olive oil
1 lemon, juice of
3 cups beef stock or 3 cups consomme
1 sweet onions or 1 Spanish onion, chopped
1 cucumber (English-style is best)
1/2 - 1 teaspoon paprika
additional parsley, as garnish (optional)
croutons or breadcrumbs, as garnish

1
Quarter tomatoes and place in a blender or food processor.
2
Add chopped green pepper, coarsely chopped herbs, and pressed garlic.
3
Blend till smooth or a consistency you prefer.
4
Place in a serving bowl.
5
Gradually add 1/2 cup olive oil, the juice of 1 lemon, and 3 cups of chilled beef stock to the tomato mixture while stirring.
6
Substitute vegetable stock for a vegetarian version.
7
Blend the onion and 1/2 of the cucumber and add to the tomato mixture.
8
Add the paprika and grate the remaining cucumber into the soup. Add salt if you like or allow people to add salt at the table.
9
Place 2 ice cubes in each bowl and garnish with parsley.
10
Enjoy.
11
I like to serve this with a nice foccacia bread on the side, but it needs nothing else.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large tomatoes, 1 large green bell pepper, 1 garlic clove, 1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon), and more.

Yes, My Favourite Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favourite Gazpacho Soup

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