My Favourite Curry- Gujrati Kadhi Recipe

Name: My Favourite Curry- Gujrati Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gram flour; 100 g curds, beaten; 6 cups hot water; 1 teaspoon salt; For seasoning; 1 tablespoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 1/4 teaspoon hing water (asafoetida water); 1 -2 red chile; 2 -3 curry leaves; 1 -2 clove; 1 -2 green cardamoms; 2 -3 green chilies; 1 teaspoon ginger; 1 tablespoon gud water (jaggery water) or 2 teaspoons sugar

Servings: persons

2 tablespoons gram flour
100 g curds, beaten
6 cups hot water
1 teaspoon salt
For seasoning
1 tablespoon oil
1 teaspoon mustard seeds
1/4 teaspoon methi seeds (fenugreek seeds)
1/4 teaspoon hing water (asafoetida water)
1 -2 red chile
2 -3 curry leaves
1 -2 clove
1 -2 green cardamoms
2 -3 green chilies
1 teaspoon ginger
1 tablespoon gud water (jaggery water) or 2 teaspoons sugar

1
Put the gramflour in a bowl.
2
Add the curd and mix ensuring that no lumps are formed.
3
Add hot water and salt and mix well.
4
Allow the kadhi (curry) to boil in a large open-mouthed vessel.
5
Make sure you remove the scum the collects on the top, from time to time.
6
While the kadhi is boiling on medium flame, prepare the seasoning.
7
For this, put a tbsp of oil in a pan.
8
Add the ingredients listed under'Seasoning'.
9
Saute the ginger till the raw smell is gone.
10
Put the seasoning ingredients into the boiling kadhi.
11
Mix well and serve hot with white rice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons gram flour, 100 g curds, beaten, 6 cups hot water, 1 teaspoon salt, and more.

Yes, My Favourite Curry- Gujrati Kadhi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favourite Curry- Gujrati Kadhi

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