My Favourite Curry- Gujrati Kadhi Recipe

Name: My Favourite Curry- Gujrati Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gram flour; 100 g curds, beaten; 6 cups hot water; 1 teaspoon salt; For seasoning; 1 tablespoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 1/4 teaspoon hing water (asafoetida water); 1 -2 red chile; 2 -3 curry leaves; 1 -2 clove; 1 -2 green cardamoms; 2 -3 green chilies; 1 teaspoon ginger; 1 tablespoon gud water (jaggery water) or 2 teaspoons sugar

Servings: persons

2 tablespoons gram flour
100 g curds, beaten
6 cups hot water
1 teaspoon salt
For seasoning
1 tablespoon oil
1 teaspoon mustard seeds
1/4 teaspoon methi seeds (fenugreek seeds)
1/4 teaspoon hing water (asafoetida water)
1 -2 red chile
2 -3 curry leaves
1 -2 clove
1 -2 green cardamoms
2 -3 green chilies
1 teaspoon ginger
1 tablespoon gud water (jaggery water) or 2 teaspoons sugar

1
Put the gramflour in a bowl.
2
Add the curd and mix ensuring that no lumps are formed.
3
Add hot water and salt and mix well.
4
Allow the kadhi (curry) to boil in a large open-mouthed vessel.
5
Make sure you remove the scum the collects on the top, from time to time.
6
While the kadhi is boiling on medium flame, prepare the seasoning.
7
For this, put a tbsp of oil in a pan.
8
Add the ingredients listed under'Seasoning'.
9
Saute the ginger till the raw smell is gone.
10
Put the seasoning ingredients into the boiling kadhi.
11
Mix well and serve hot with white rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons gram flour, 100 g curds, beaten, 6 cups hot water, 1 teaspoon salt, and more.

Yes, My Favourite Curry- Gujrati Kadhi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favourite Curry- Gujrati Kadhi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions