Ginger-Spiced Chicken Recipe

Name: Ginger-Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cut in strips; 2 garlic cloves, minced; 2 Tbsp. oil; 1 large red pepper, cut in strips; 1 large green pepper, cut in strips; 1 c. sliced mushrooms; 3/4 c. water; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 chicken bouillon cube; 1 pouch rice or 4 servings; 1/2 c. cashews; 1 Tbsp. sesame seed (optional)

Servings: persons

1 lb. boneless chicken breasts, cut in strips
2 garlic cloves, minced
2 Tbsp. oil
1 large red pepper, cut in strips
1 large green pepper, cut in strips
1 c. sliced mushrooms
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1 chicken bouillon cube
1 pouch rice or 4 servings
1/2 c. cashews
1 Tbsp. sesame seed (optional)

1
Saute chicken and garlic in oil until lightly browned, about 4 minutes.
2
Stir in peppers and mushrooms.
3
Cook and stir until crisp-tender, 2 to 3 minutes.
4
Combine water, cornstarch and soy sauce in small bowl, stirring until smooth.
5
Stir into chicken mixture.
6
Add ginger and bouillon cube.
7
Cook over medium heat until mixture thickens and comes to a boil.
8
Cook 1 minute.
9
Spoon over rice and sprinkle with nuts.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cut in strips, 2 garlic cloves, minced, 2 Tbsp. oil, 1 large red pepper, cut in strips, and more.

Yes, Ginger-Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Spiced Chicken

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