My Favorite Wings

1. 1

   Mix dry rub ingredients and season wings well refrigerate for 24 hours, uncovered.

2. 2

   Store leftover rub in a sealed and labeled container, AP BBQ Rub.

3. 3

   Set up your grill for Indirect Heat with a drip pan in the middle.

4. 4

   Add water to the drip pan.

5. 5

   Place wings on the grill over the drip pan and cook at 350F for 30 to 40 minutes.

6. 6

   When the juices run clear and you have an internal temperature of 170F the wings they are done.

7. 7

   Remove the grill and cool about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.