Chicken Salad With Peaches Recipe

Name: Chicken Salad With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 1/2 pounds boneless skinless chicken breasts; 1/2 red onion thinly sliced; 2 tablespoons red wine vinegar; 3 peaches halved and pitted; 16 ounces mixed salad greens; 1 avocado large, pitted, peeled and sliced; 2 tablespoons sherry vinegar; 1 teaspoon dijon mustard; 1/4 cup extra virgin olive oil; 2 green onions finely chopped; 1 shallot finely chopped

Servings: persons

3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 pounds boneless skinless chicken breasts
1/2 red onion thinly sliced
2 tablespoons red wine vinegar
3 peaches halved and pitted
16 ounces mixed salad greens
1 avocado large, pitted, peeled and sliced
2 tablespoons sherry vinegar
1 teaspoon dijon mustard
1/4 cup extra virgin olive oil
2 green onions finely chopped
1 shallot finely chopped

1
Whisk olive oil, lime juice and a good pinch of salt and pepper in a large bowl. Add chicken and turn to coat. Cover with plastic wrap. Refrigerate for 30 mins to marinate, turning occasionally.
2
Combine onion and red wine vinegar in a small bowl and toss well. Let stand for 20 mins.
3
For the dressing, combine sherry vinegar, mustard, salt and pepper in a medium bowl. Gradually whisk in extra-virgin olive oil. Stir in the green onions and shallot.
4
Preheat the grill to medium-high. Grill chicken for 5-7 mins each side until cooked through. Let stand, loosely covered with foil, for 5 mins. Grill peaches for about 2 mins each side.
5
Slice chicken diagonally. Toss the mixed salad with 1/2 the dressing in a large bowl. Place on a serving platter. Drain the onion. Arrange chicken, peaches, onion and avocado on top of mixed salad. Drizzle with remaining dressing.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 1/2 pounds boneless skinless chicken breasts, 1/2 red onion thinly sliced, and more.

Yes, Chicken Salad With Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Peaches

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