How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Titanic 1St Class Menu: Parmentier And Boiled New Potatoes?

You need 10 ingredients. The key ingredients include: Parmentier Potatoes, 1 1/2 lbs potatoes, 1 cup butter, 1 tablespoon fresh parsley, chopped for garnish, and more.

Is Titanic 1St Class Menu: Parmentier And Boiled New Potatoes suitable as general?

Yes, Titanic 1St Class Menu: Parmentier And Boiled New Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Titanic 1St Class Menu: Parmentier And Boiled New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Titanic 1St Class Menu: Parmentier And Boiled New P

Name: Titanic 1St Class Menu: Parmentier And Boiled New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmentier Potatoes; 1 1/2 lbs potatoes; 1 cup butter; 1 tablespoon fresh parsley, chopped for garnish; Boiled New Potatoes; 1 1/2 lbs small red potatoes, skin on; 1 lemon, zest of; butter, to taste; pepper, to taste; salt, to taste

Try this homemade Titanic 1St Class Menu: Parmentier And Boiled New Potatoes recipe the whole family will love. Made with Potatoes, potatoes, butter and…

This Titanic 1St Class Menu: Parmentier And Boiled New Potatoes relies on simple, everyday ingredients such as parmentier potatoes, potatoes, butter and boiled new potatoes. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Titanic 1St Class Menu: Parmentier And Boiled New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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