My Favorite Turkey Meatballs In Mushroom Gravy

Name: My Favorite Turkey Meatballs In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1/2 cup chopped green onion; 1/4 cup chopped parsley; 1/2 teaspoon salt; 1 teaspoon olive oil; 1 cup sliced button mushroom; 1 teaspoon dried thyme; salt and pepper; 1 cup vegetable broth; 2 teaspoons cornstarch

Servings: persons

1
Mix together turkey, onions, parsley, and salt.
2
Shape mixture into 16 small meatballs; set aside.
3
Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
4
Remove mushrooms from pan; set aside.
5
Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
6
Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
7
Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey breast, 1/2 cup chopped green onion, 1/4 cup chopped parsley, 1/2 teaspoon salt, and more.

Yes, My Favorite Turkey Meatballs In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!