My Favorite Tomato Soup Recipe

Name: My Favorite Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 large onions, thinly sliced; 1/2 head garlic, cloves separated and peeled; 2 medium carrots, peeled and thinly sliced; Pinch red pepper flakes, to taste; 2 tablespoons tomato paste; 1 28-oz can diced tomatoes in juice; 2 cups vegetable broth (or water); 2 2-inch strips orange zest, removed with a vegetable peeler; 1 sprig fresh sage; freshly ground black pepper & sea salt

Servings: persons

1/3 cup extra virgin olive oil
2 large onions, thinly sliced
1/2 head garlic, cloves separated and peeled
2 medium carrots, peeled and thinly sliced
Pinch red pepper flakes, to taste
2 tablespoons tomato paste
1 28-oz can diced tomatoes in juice
2 cups vegetable broth (or water)
2 2-inch strips orange zest, removed with a vegetable peeler
1 sprig fresh sage
freshly ground black pepper & sea salt

1
In a large Dutch oven-style pot, heat olive oil over medium-high heat. Add onions and 1/2 teaspoon salt and cook, stirring until onions are softened, 3 to 4 minutes. Add garlic cloves, carrots, and pepper flakes, lower the heat, cover, and cook until vegetables are sweet and juicy but not browned, 15-20 minutes.
2
Add tomato paste and cook, stirring, until olive oil turns reddish orange, 1 to 2 minutes. Add tomatoes with their juice, the stock, and sage, and bring to a boil. Then reduce and simmer for 15 minutes.
3
Remove the pot from the heat and fish out the orange zest and sage. Puree with an immersion blender until smooth. Season with salt and black pepper & serve!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 large onions, thinly sliced, 1/2 head garlic, cloves separated and peeled, 2 medium carrots, peeled and thinly sliced, and more.

Yes, My Favorite Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Tomato Soup

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