How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Spinach Pinwheels?

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry, 1/4 cup mayonnaise, 3/4 cup sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Is My Favorite Spinach Pinwheels suitable as vegetarian?

Yes, My Favorite Spinach Pinwheels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Favorite Spinach Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Spinach Pinwheels Recipe

Name: My Favorite Spinach Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry; 1/4 cup mayonnaise; 3/4 cup sour cream; 1 (8 ounce) package cream cheese, softened; 1 tablespoon onion powder (give or take to personal taste); 1 tablespoon garlic powder (give or take to personal taste); 1/2 teaspoon chives (a couple of pinches); 1/8 teaspoon parsley (a pinch); 1 teaspoon black pepper; 1/8 teaspoon celery salt (a pinch); 1/8 teaspoon dill weed (a pinch); 1 (8 count) package 10-inch flour tortillas

Try this homemade My Favorite Spinach Pinwheels recipe the whole family will love. Made with frozen spinach, mayonnaise, sour cream and cream cheese. Ea…

This My Favorite Spinach Pinwheels relies on simple, everyday ingredients such as mayonnaise, sour cream, chives (a couple of pinches) and parsley (a pinch). It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Favorite Spinach Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions