How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Veggie Casserole?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) frozen cut green beans, thawed, 2 cups sliced celery, 1-1/2 cups sliced carrots, 1-1/2 cups sliced onions, and more.

Is Six-Veggie Casserole suitable as vegetarian?

Yes, Six-Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Six-Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Veggie Casserole Recipe

Name: Six-Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 package (16 ounces) frozen cut green beans, thawed; 2 cups sliced celery; 1-1/2 cups sliced carrots; 1-1/2 cups sliced onions; 3/4 cup sliced green pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup butter, melted; 3 tablespoons quick-cooking tapioca; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (2.8 ounces) french-fried onions

Six-Veggie Casserole – a delicious recipe with green beans, celery, carrots, onions, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Six-Veggie Casserole

How did you like this recipe?

Frequently Asked Questions