How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Salsa Alla El Mezcal?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can fire-roasted diced tomatoes with green chilies, 1/2 cup fresh cilantro leaves (about a hand-full), 1/4 cup white onion (about 1/4 of a large onion), 2 tablespoons lime juice, and more.

Is My Favorite Salsa Alla El Mezcal suitable as snacks & appetizers?

Yes, My Favorite Salsa Alla El Mezcal falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Favorite Salsa Alla El Mezcal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Salsa Alla El Mezcal Recipe

Name: My Favorite Salsa Alla El Mezcal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can fire-roasted diced tomatoes with green chilies; 1/2 cup fresh cilantro leaves (about a hand-full); 1/4 cup white onion (about 1/4 of a large onion); 2 tablespoons lime juice; 1 teaspoon garlic salt

Try this homemade My Favorite Salsa Alla El Mezcal recipe the whole family will love. Made with tomatoes, fresh cilantro, white onion and lime juice. Ea…

This My Favorite Salsa Alla El Mezcal relies on simple, everyday ingredients such as lime juice and garlic salt. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can fire-roasted diced tomatoes with green chilies
1/2 cup fresh cilantro leaves (about a hand-full)
1/4 cup white onion (about 1/4 of a large onion)
2 tablespoons lime juice
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Favorite Salsa Alla El Mezcal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions