Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 Hass avocadoes; half large onion, diced (red or white); 1 fresh jalapeno (you can also used jar jalapenos); 2 tablespoons cilantro; 1 -2 fresh lime; 12 fresh tomato, diced; 12-1 garlic clove, mashed (make sure they are very fine pieces); 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 teaspoon chili powder; ½ teaspoon cayenne (for those that like spice); 1 pinch sugar

Servings: persons

4 Hass avocadoes
half large onion, diced (red or white)
1 fresh jalapeno (you can also used jar jalapenos)
2 tablespoons cilantro
1 -2 fresh lime
12 fresh tomato, diced
12-1 garlic clove, mashed (make sure they are very fine pieces)
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon chili powder
½ teaspoon cayenne (for those that like spice)
1 pinch sugar

1
Halve the avocados with a knife and peer open by pushing knife, then simpy put edge of knife on the seed press down slightly, twist and take out.
2
Then remove skin ov avacado and mush them in a bowl, the consistency will depend on your own tastes.
3
Mix in the Salt, Pepper, Garlic, Chili Powder, Cayenne, Cilantro, and sugar.
4
Then squeeze half of the lime juice and mix well again.
5
Then add the onions, tomatoes,jalapeno and mix well.
6
Finally add the remaning lime juice and mix again.
7
It is ready to eat right away.
8
With any guacomole it will start turning color very quickly once left out, so if you want to avoid that from happening and slow down the process, cover it and put it in the fridge, and make sure to add a little bit more of lime juice as the acidity helps it keep fresh.
9
Last tip, I make sure that all the materials are refrigerated in advance so that it is nice and cool when served.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Hass avocadoes, half large onion, diced (red or white), 1 fresh jalapeno (you can also used jar jalapenos), 2 tablespoons cilantro, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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