My Favorite Rolls

1. 1

   Soften the yeast in the warm water. Combine the boiling water, oil, sugar and salt. Cool to lukewarm and add yeast.

2. 2

   Stir in and beat well the flour and milk.

3. 3

   Add flour to make soft dough. Chill, then make out in rolls or store dough in refrigerator for a couple of days, making out as needed.

4. 4

   When rolls are made out, allow to double in bulk in warm place before baking at 400u00b0 until golden brown.

5. 5

   Dough may be used for cinnamon rolls or any fancy sweet rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.