Cheese Logs

Name: Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. mayonnaise; 1 Tbsp. milk; 2 tsp. Worcestershire sauce; 1/3 c. onion, grated; 1/4 tsp. garlic powder; 8 oz. sharp Cheddar cheese, grated; 4 oz. Blue cheese, crumbled; 1/4 c. parsley flakes; 1/4 c. wheat germ

Eats Now Editorial Team · 471 kcal · General

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Cheese Logs – a delicious recipe with cream cheese, mayonnaise, milk, Worcestershire sauce, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1 Tbsp. milk
2 tsp. Worcestershire sauce
1/3 c. onion, grated
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese, grated
4 oz. Blue cheese, crumbled
1/4 c. parsley flakes
1/4 c. wheat germ

1
With electric mixer, beat cream cheese, mayonnaise and milk until smooth.
2
Add Worcestershire sauce, onion and garlic powder; blend well.
3
Slowly add cheeses; combine thoroughly.
4
Shape into 2 logs 2-inches in diameter.
5
Combine parsley and wheat germ.
6
Roll cheese logs in parsley mixture to cover completely.
7
Wrap logs tightly in foil and chill thoroughly before serving with crackers. Makes 2 (1/2 pound) logs.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. mayonnaise, 1 Tbsp. milk, 2 tsp. Worcestershire sauce, and more.

Yes, Cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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