Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1 dash ground nutmeg; 1/3 cup water; 4 cups peaches sliced fresh OR 1 (20 oz.) bag frozen sliced peaches, thawed; 1 cup Pillsbury BEST All Purpose Flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/3 cup milk; 1/2 teaspoon vanilla extract; ice cream or whipped cream

Servings: persons

Crisco Original No-Stick Cooking Spray
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
1/3 cup water
4 cups peaches sliced fresh OR 1 (20 oz.) bag frozen sliced peaches, thawed
1 cup Pillsbury BEST All Purpose Flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1/3 cup milk
1/2 teaspoon vanilla extract
ice cream or whipped cream

1
HEAT oven to 400u00b0F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
2
COMBINE sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
3
MIX flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
4
BAKE 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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