My Favorite Pineapple Chicken

1. 1

   Cut the chicken into bite-sized pieces; place in a single layer in a roasting pan; bake At 450 for 15 minutes, until lightly browned.

2. 2

   Pour off any fat.

3. 3

   While chicken is baking, place the reserved pineapple pieces in a blender, process, then strain the juice and set aside.

4. 4

   Add pineapple pieces to pan and bake for 10 minutes.

5. 5

   Combine remaining ingredients and juice from pineapple.

6. 6

   Cook until clear, stirring constantly.

7. 7

   Pour over chicken and bake and additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.