Napolitana Sauce - Polpette alla Napolitana

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   ["In a shallow bowl, soak the bread cubes in the milk for a minute or two.", "Using your hands, break apart the bread into small pieces.", "In a large bowl, combine the veal, pork, eggs, bread and milk, parsley, and salt and pepper.", "Shape mixture into balls between 1"" and 1 1/2"" in diameter.", "In a large, heavy-bottomed skillet, heat the oil over medium heat until almost smoking.", "Add the meatballs and, working in batches if necessary to avoid overcrowding the pan, cook until deep golden brown on all sides, about 10 minutes.", "Add the tomato sauce and reduce the heat to a simmer for approximately 30 minutes.", "In a 3 quarts (2850 ml) saucepan, heat the olive oil over medium heat.", "Add the onion and cook until soft and light golden brown, 8 to 10 minutes.", "Add the thyme, tomatoes, and juice and bring to a boil, stirring often.", "Lower the heat and simmer for approximately 30 minutes until as thick as hot cereal."]

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