Monkey Bread (Pinch Me Cake)

1. 1

   Bring to a boil and keep warm 1 cup sugar, 1 stick oleo and 2 teaspoons vanilla.

2. 2

   Mix in a plastic bag 1/2 cup sugar and 2 teaspoons cinnamon.

3. 3

   Cut canned biscuits into fourths.

4. 4

   Shake 1 can biscuits in bag of sugar and cinnamon mixture.

5. 5

   Then place each biscuit piece in a well-greased pan.

6. 6

   Pour 3 tablespoons of syrup mixture over biscuits.

7. 7

   Put 2nd and 3rd can in pan as directed. After final can of biscuits, pour remaining syrup over top and bake 30 minutes at 350u00b0.

8. 8

   Let cool 5 minutes.

No additional tips available.