My Favorite Pancakes

1. 1

   In large bowl, stir together flour, sugar, baking powder and salt.

2. 2

   In another bowl, whisk eggs, oil, milk and vanilla.

3. 3

   Add liquid to dry mixture and whisk.

4. 4

   Don't overmix; batter should be lumpy.

5. 5

   Heat a heavy griddle or fry pan which is greased with a little butter or oil .

6. 6

   The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

7. 7

   Pour a small amount of batter (approx 1/4 cup) into pan.

8. 8

   When bubbles appear on surface and begin to break, turn over and cook the other side.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.