My Favorite Open-Faced Tomato Sandwich

1. 1

   Spread butter, margarine, or Pam on both sides of each piece of bread.

2. 2

   Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).

3. 3

   In the meantime, slice each tomato into 8 slices.

4. 4

   When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.

5. 5

   Top each bread slice with four tomatoes.

6. 6

   Sprinkle each sandwich with kosher salt to taste.

* Per serving · 4 servings · Values may vary.

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