My Favorite Omelet Recipe

Name: My Favorite Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; salt and pepper; 1 tablespoon milk; 1 teaspoon vegetable oil; 1 scallion, sliced thinly; 3 slices crisply cooked bacon, 2 of them crumbled; 1 -2 cremini mushrooms or 1 -2 button mushroom, sliced; 1/3 avocado, sliced lengthwise; 1/2 roma tomato, small dice; 1/3 cup shredded sharp cheddar cheese

Servings: persons

2 eggs
salt and pepper
1 tablespoon milk
1 teaspoon vegetable oil
1 scallion, sliced thinly
3 slices crisply cooked bacon, 2 of them crumbled
1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
1/3 avocado, sliced lengthwise
1/2 roma tomato, small dice
1/3 cup shredded sharp cheddar cheese

1
["Heat pan on medium with about a teaspoon of oil.", "Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.", "Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.", "Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over 1/2 the omelet and allow to cook until you're able to flip the empty half over onto the half with ""goodies"". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.", "Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.", "Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!"]

252

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, salt and pepper, 1 tablespoon milk, 1 teaspoon vegetable oil, and more.

Yes, My Favorite Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Omelet

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