How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Mole?

You need 16 ingredients. The key ingredients include: 4 dried ancho chili peppers, 1 teaspoon fresh thyme leave, 4 cups chicken stock, 2 garlic cloves, and more.

Is My Favorite Mole suitable as soups & stews?

Yes, My Favorite Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Mole Recipe

Name: My Favorite Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried ancho chili peppers; 1 teaspoon fresh thyme leave; 4 cups chicken stock; 2 garlic cloves; 12 cinnnamon stick; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup raisins; ¼ cup almonds; 1 tablespoon sesame seeds; ¼ teaspoon marjoram; ¼ teaspoon allspice; ¼ teaspoon clove; 1 tablespoon oregano; ¼ teaspoon cumin; 2 slices mexican chocolate

Try this homemade My Favorite Mole recipe the whole family will love. Made with ancho chili peppers, thyme, chicken stock and garlic. Easy step-by-step …

This My Favorite Mole relies on simple, everyday ingredients such as dried ancho chili peppers, fresh thyme leave, chicken stock and garlic cloves. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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