My Favorite Mexican Chocolate Drink (Hot Or Cold)

1. 1

   In a saucepan, add the milk with the rest of the ingredients.

2. 2

   Set over medium heat until the chocolate has completely dissolved and the liquid is simmering, about 4 to 5 minutes.

3. 3

   Remove the pan from heat and remove the cinnamon stick.

4. 4

   Beat with a molinillo until the hot chocolate has a thick layer of foam on top. The thickest that you can!

5. 5

   You can either serve while very hot or immediately pour on ice cubes to make it cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.