How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Mexican Chocolate Drink (Hot Or Cold)?

You need 6 ingredients. The key ingredients include: 2 cups milk or water, 4 ounces bittersweet chocolate of good quality; if you find Mexican chocolate, even better, 1 true cinnamon stick, about 2 inches long, 1 teaspoon vanilla extract, and more.

Is My Favorite Mexican Chocolate Drink (Hot Or Cold) suitable as general?

Yes, My Favorite Mexican Chocolate Drink (Hot Or Cold) falls under the General category and is a great choice for this type of meal.

How do I store leftover My Favorite Mexican Chocolate Drink (Hot Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Mexican Chocolate Drink (Hot Or Cold)

Name: My Favorite Mexican Chocolate Drink (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk or water; 4 ounces bittersweet chocolate of good quality; if you find Mexican chocolate, even better; 1 true cinnamon stick, about 2 inches long; 1 teaspoon vanilla extract; 4 tablespoons almond meal or finely ground almonds; 4 tablespoons sugar, or to taste

Try this homemade My Favorite Mexican Chocolate Drink (Hot Or Cold) recipe the whole family will love. Made with milk, bittersweet chocolate, cinnamon a…

This My Favorite Mexican Chocolate Drink (Hot Or Cold) relies on simple, everyday ingredients such as milk or water, vanilla extract and sugar, or to taste. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups milk or water
4 ounces bittersweet chocolate of good quality; if you find Mexican chocolate, even better
1 true cinnamon stick, about 2 inches long
1 teaspoon vanilla extract
4 tablespoons almond meal or finely ground almonds
4 tablespoons sugar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Favorite Mexican Chocolate Drink (Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions