My Favorite Loaf Of White Bread – a delicious recipe with bread flour, sugar, salt, active dry yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water
2
and milk in a saucepan to 120u00b0 to 130u00b0.
3
In a large
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mixing
5
bowl,
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add
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2
8
cups of flour, sugar, salt and yeast.
9
Pour milk mixture into the dry ingredients and beat by hand until thoroughly blended.
10
Add Crisco;
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continue beating. Add 1
12
cup
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flour and, with a long wooden spoon, beat at least 100 strokes.
14
Add
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flour,
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1/4
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cup
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at a time, and stir in as much as you
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can.
20
Flour
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the
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countertop
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and turn dough out onto it. Knead with the push-fold motion, using enough of the remaining flour
24
to
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make
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a
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moderately
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stiff
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dough that is smooth and elastic, about 10 minutes.
30
The dough will be firm and easy to knead.
531
kcal
Calories
3
g
Fat
104
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 to 6 c. bread flour, 3 Tbsp. sugar, 2 tsp. salt, 1 pkg. active dry yeast, and more.
Yes, My Favorite Loaf Of White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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