My Favorite Little Apple Cakes – a delicious recipe with flour, light brown sugar, ground cinnamon, baking powder, eggs, light soymilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C.
2
Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
3
Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
4
In another bowl beat the eggs, add the milk and the oil.
5
Stir in the flour mixture.
6
Squeeze the juice from the shredded apples and add them to the batter.
7
Stir with a wooden spoon.
8
Fill the cups 3/4 full.
9
Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
10
Sprinkle the top of the cakes with this mixture.
11
Pour in the preheated oven.
12
Bake about 20-25 minutes.
13
Remove from the oven and chill about 5 minutes on a wire rack.
14
Walnuts and raisins can be added if desired.
15
The top of these cakes will be crispy and sweet!
16
Enjoy!
523
kcal
Calories
8
g
Fat
98
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 300 g all-purpose flour, 100 g light brown sugar, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and more.
Yes, My Favorite Little Apple Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
