How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Burgundy Meatballs?

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large egg, 1 c. fresh bread crumbs (about 2 slices bread), 1 tsp. salt, and more.

Is Hearty Burgundy Meatballs suitable as meat & poultry?

Yes, Hearty Burgundy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Burgundy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Burgundy Meatballs Recipe

Name: Hearty Burgundy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large egg; 1 c. fresh bread crumbs (about 2 slices bread); 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. vegetable oil; 3 medium carrots, peeled and sliced (about 1 c.); 2 c. quartered medium fresh mushrooms (about 8 oz.); 1 1/2 c. chopped onions; 2 Tbsp. all-purpose flour; 1/2 c. red Burgundy or other dry red wine; 1 envelope instant beef flavored bouillon; 3 Tbsp. chopped fresh parsley; 1 (12-inch) loaf French bread, sliced

Hearty Burgundy Meatballs

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Hearty Burgundy Meatballs – a delicious recipe with lean ground beef, egg, bread crumbs, salt, freshly ground black pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hearty Burgundy Meatballs

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