My Favorite Fudgy Brownies Recipe

Name: My Favorite Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 1/2 c. (1 stick) plus 1 Tbsp. unsalted butter, cut in 6 pieces; 3 large eggs (at room temperature); 1/4 tsp. salt; 1 1/2 tsp. vanilla extract; 1/8 tsp. almond extract; 1 1/2 c. granulated sugar; 3/4 c. sifted all-purpose flour; 1 1/3 c. walnut pieces; powdered sugar (optional)

Servings: persons

4 oz. unsweetened chocolate
1/2 c. (1 stick) plus 1 Tbsp. unsalted butter, cut in 6 pieces
3 large eggs (at room temperature)
1/4 tsp. salt
1 1/2 tsp. vanilla extract
1/8 tsp. almond extract
1 1/2 c. granulated sugar
3/4 c. sifted all-purpose flour
1 1/3 c. walnut pieces
powdered sugar (optional)

1
Preheat oven to 375u00b0 (350u00b0 for glass), 8 x 8-inch pan.
2
In small pan within a larger pan over simmering water in a double boiler, melt the chocolate.
3
Then add the butter, 1 piece at a time, stirring until each is incorporated into the chocolate. Remove from heat; mix well and let cool to room temperature.
4
In the medium bowl of an electric mixer, beat eggs, salt, vanilla extract and almond extract until thick and light in color.
5
Add sugar while continuing to beat about 8 more minutes or until eggs reach the consistency of soft peaked whipped cream.
6
Thoroughly blend in chocolate mixture and then fold in flour and nut pieces. Spray or lightly butter pan and pour in batter.
7
Bake in the center of the oven for 35 minutes or until a wooden toothpick inserted 1 1/2 inches from the edge comes out clean and the top is dry.
8
Cool in the pan on a rack at least 6 hours before cutting into 30 bars or 36 squares.
9
If desired, sprinkle brownies lightly with powdered sugar before serving.

1519

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1/2 c. (1 stick) plus 1 Tbsp. unsalted butter, cut in 6 pieces, 3 large eggs (at room temperature), 1/4 tsp. salt, and more.

Yes, My Favorite Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Fudgy Brownies

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