How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Holiday Pudding?

You need 20 ingredients. The key ingredients include: 1 c. flour, 1 tsp. soda *, 1 tsp. salt, 1 tsp. cinnamon, and more.

Is Steamed Holiday Pudding suitable as baking & desserts?

Yes, Steamed Holiday Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Holiday Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Holiday Pudding Recipe

Name: Steamed Holiday Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 tsp. soda *; 1 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. mace; 1/4 tsp. nutmeg; 1 1/2 c. cut-up raisins; 2 c. currants; 3/4 c. finely cut-up citron; 1/3 c. orange peel; 1/3 c. lemon peel; 1/2 c. finely chopped walnuts; 1 1/2 c. soft bread crumbs; 2 c. (1/2 lb.) ground suet (I use Crisco); 1 c. brown sugar; 3 eggs, beaten; 1/3 c. currant jelly; 1/4 c. fruit juice; 1/2 c. muscat raisins (optional); 1/2 c. white raisins (optional)

Steamed Holiday Pudding – a delicious recipe with flour, soda, salt, cinnamon, mace, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Holiday Pudding

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