My Favorite Frozen Custard – a delicious recipe with Milk, Eggs, Cornstarch, Salt, Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot, heat the milk over medium high heat until boiling. Meanwhile, in a medium bowl, beat together eggs, cornstarch, salt, and sugar. Whisk a bit of the boiling milk mixture into the eggs; then return the bowl of egg mixture to the pot. Stir constantly over medium low heat until mixture coats the back of a spoon, about 5-8 minutes.
2
Take off of heat and gradually stir in sweetened condensed milk. Cover and chill for 3-4 hours or until cold (overnight is best, or stick it in the freezer to cool down fast).
3
Pour custard into an ice cream maker and freeze according to manufacturer's directions. After churning is completed, stir in vanilla (stirring it in at the end ensures the custard freezes properly) and add optional stir-ins if you want. Ripen in the freezer for a few more hours, if a more scoopable consistency is desired.
512
kcal
Calories
20
g
Fat
54
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Milk, 4 whole Eggs, 1/3 cups Cornstarch, 1/8 teaspoons Salt, and more.
Yes, My Favorite Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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