Caramel Iced Pumpkin Chocolate Chip Cookies

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   Cream together:

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   1/2 cup white sugar

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   1 cup brown sugar

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   1 cup butter, softened

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   Then add:

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   1 cup pumpkin

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   1 t vanilla

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   1 egg

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   Sift together dry ingredients then add to above wet mixture:

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    2 cups flour

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    1 t baking powder

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    1 t baking soda

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    1 t cinnamon

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    1 t pumpkin pie spice (i just added a little nutmeg to the already called for cinnamon)

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    1/4 t salt

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    Add 1 cup milk chocolate chips and chopped walnuts to taste if desired.

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    Bake cookies at 350 degrees for 12 minutes. Allow to cool then ice:

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    Icing:

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    In saucepan, heat 3 T butter and 1/2 cup brown sugar over medium heat until bubbling. Stir in 1/4 cup milk and 2 cups powdered sugar until smooth. While still warm drizzle over cooled cookies. If it gets too thick to easily drizzle just re-warm over low heat and try again.

* Per serving · 4 servings · Values may vary.

No additional tips available.