All Purpose Pizza Dough

1. 1

   Combine yeast sugar and water and let sit for 5 minutes to proof.

2. 2

   Add the rest of the ingredients and mix well.

3. 3

   Knead on floured surface until smooth and soft.

4. 4

   Place in an oiled bowl and cover.

5. 5

   Let rise until double in size.

6. 6

   Punch down

7. 7

   Place on large cookie sheet and work the dough evenly across the pan.

8. 8

   Use your fingers to press the edges to the sides of the pan to form the crust edge.

9. 9

   **Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.