My Favorite Cookies – a delicious recipe with butter, sugar, brown sugar, eggs, pecans, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let butter soften in a large mixing bowl.
2
Mix well with sugar. Add well beaten eggs, soda, salt, vanilla and pecans (broken) and mix well.
3
Gradually stir in flour.
4
Keep stirring or working until all is thoroughly mixed.
5
Tear off 6 pieces of waxed paper about 18 inches long.
6
Divide dough into 6 parts.
7
Shape each part on the sheet into a long roll, working the dough so that the roll is round and compact.
8
Store in the refrigerator until cold and firm.
9
Slice in thin slices and bake on the waxed paper.
10
Dough was rolled in on a cookie sheet.
11
Bake in 350u00b0 oven until light brown.
12
Remove and let cool on the waxed paper.
13
Each roll makes 3 to 4 dozen.
2134
kcal
Calories
138
g
Fat
213
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks butter, 1 c. granulated sugar, 1 c. brown sugar, 2 eggs, and more.
Yes, My Favorite Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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