How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Color is Purple Salad?

You need 16 ingredients. The key ingredients include: 1 head purple cauliflower, lightly blanched, cut up into bite size pieces, 1 purple bell pepper, seeded, membrane removed, thinly sliced, 1 cup red cabbage, coarsely shredded, 2 purple carrots, NOT peeled, sliced on the diagonal, and more.

Is My Favorite Color is Purple Salad suitable as salads?

Yes, My Favorite Color is Purple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Favorite Color is Purple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Color is Purple Salad Recipe

Name: My Favorite Color is Purple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head purple cauliflower, lightly blanched, cut up into bite size pieces; 1 purple bell pepper, seeded, membrane removed, thinly sliced; 1 cup red cabbage, coarsely shredded; 2 purple carrots, NOT peeled, sliced on the diagonal; 1 purple tomato, cut into thin wedges; 1 small red onions, peeled and diced or ½ cup purple scallion, sliced; ¾ cup whole blueberries (grapes cut in half) or ¾ cup red seedless grapes (grapes cut in half); 3 tablespoons thai purple basil (I used a combination of both herbs) or 2 tablespoons fresh purple sage, chiffonade (I used a combination of both herbs); 1 head romaine lettuce, chopped; ½ cup extra virgin olive oil; 3 tablespoons sauvignon blanc wine (white balsamic vinegar may be substituted); 2 tablespoons raspberry vinegar; 1 teaspoon minced fresh lavender flowers; 2 tablespoons fresh lime juice; salt; fresh crack black pepper

Fresh, crisp and full of flavor — this My Favorite Color is Purple Salad is a must-try. Made with purple cauliflower, purple bell pepper, red cabbage an…

This My Favorite Color is Purple Salad relies on simple, everyday ingredients such as extra virgin olive oil, raspberry vinegar, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Color is Purple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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