My Favorite Chocolate Chip Cookie Recipe

Name: My Favorite Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salted butter, room temperature; ¾ cup light brown sugar; ¼ cup dark brown sugar; ½ cup granulated sugar; 2 eggs; 1 tablespoon vanilla; 2 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon coarse sea salt; 1 (12 ounce) bag semisweet mini chocolate chips

Servings: persons

1 cup salted butter, room temperature
¾ cup light brown sugar
¼ cup dark brown sugar
½ cup granulated sugar
2 eggs
1 tablespoon vanilla
2 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon coarse sea salt
1 (12 ounce) bag semisweet mini chocolate chips

1
["Cream butter and sugars together in stand mixer for about 2 minutes on medium speed, until fluffy and light.", "Add in eggs and vanilla and continue mixing until incorporated.", "Turn mixer to low and add in flour, baking powder and soda and coarse sea salt.", "Mix on low until evenly incorporated.", "Stir in all chocolate chips until evenly distributed.", "Cover dough with cling wrap and refrigerate overnight, or up to 48 hours.", "When ready to bake preheat oven to 350.", "I used a 3 Tbsp cookie scoop and placed the dough 2 inches apart on baking sheet.", "Bake for 9-10 minutes until edges are golden brown.", "Remove from oven and let cool on baking sheet for 2-3 minutes before transferring to a wire rack to finish cooling.", "Do this carefully, as the cookies might not be completely set in the center.", "Note:.", "These cookies might seem a bit underdone in the center when you take them out of the oven, but once they cool, they will be perfect!", "If you prefer a more ""done"" cookie, increase baking time 1-2 minutes."]

1232

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup salted butter, room temperature, ¾ cup light brown sugar, ¼ cup dark brown sugar, ½ cup granulated sugar, and more.

Yes, My Favorite Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Chocolate Chip Cookie

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