Almond Chocolate Fudge

1. 1

   Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.

2. 2

   In layers add chocolate chips, German chocolate, white chocolate bark.

3. 3

   Repeat add vanilla extract to the last layer.

4. 4

   Cover and cook on low for 3 hours without removing lid.

5. 5

   After the 3 hours, remove lid, stir and cool in covered slow cooker.

6. 6

   Stir again, and driop by teaspoon onto waxed paper.

No nutritional information available.

No additional tips available.