My Favorite Chocolate Bundt Cake

1. 1

   Best results are achieved with all ingredients at room temperature.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Grease and dust a bundt cake pan (I dust with granulated sugar).

4. 4

   Combine wet ingredients first, and then add dry ingredients.

5. 5

   Bake for 45 - 55 minutes or until the cake tests done with toothpick.

6. 6

   Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).

* Per serving · 4 servings · Values may vary.

No additional tips available.