Bake this irresistible My Favorite Chocolate Bundt Cake at home. Made with chocolate cake mix, chocolate instant pudding, eggs and sour cream. Easy step…
This My Favorite Chocolate Bundt Cake relies on simple, everyday ingredients such as eggs, sour cream, vegetable oil and coffee. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Favorite Chocolate Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026