Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pinto beans; 1/3 c. lentils; 2 small onions, diced; 1 clove garlic, pressed; 8 to 10 c. water; 1 (8 oz.) can tomato sauce; 1 c. chopped carrots; 1 c. chopped potatoes; 2 c. mixed corn, celery, cabbage, beans, turnips, etc.; 1/2 c. dry pasta; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. basil; 1 tsp. oregano; 1 tsp. sugar (optional)

Eats Now Editorial Team · 327 kcal · Soups & Stews

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Minestrone – a delicious recipe with pinto beans, lentils, onions, clove garlic, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pinto beans
1/3 c. lentils
2 small onions, diced
1 clove garlic, pressed
8 to 10 c. water
1 (8 oz.) can tomato sauce
1 c. chopped carrots
1 c. chopped potatoes
2 c. mixed corn, celery, cabbage, beans, turnips, etc.
1/2 c. dry pasta
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. basil
1 tsp. oregano
1 tsp. sugar (optional)

1
Combine pinto beans, onions, garlic, water and tomato sauce. Bring to boil.
2
Simmer 1 1/2 hours.
3
Add lentils.
4
Simmer 1 1/2 hours.
5
Add remaining ingredients.
6
Simmer 1/2 hour.
7
Add water as needed.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. pinto beans, 1/3 c. lentils, 2 small onions, diced, 1 clove garlic, pressed, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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