Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1/4 c. canola oil; 1 c. diced onion; 1/2 c. diced green pepper; 1 (14 1/2 oz.) can whole tomatoes; 1 1/2 c. water; 1 beef bouillon cube (optional); 1 tsp. chili powder; 1/4 tsp. ground cumin; 1/4 tsp. oregano

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with rice, canola oil, onion, green pepper, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1/4 c. canola oil
1 c. diced onion
1/2 c. diced green pepper
1 (14 1/2 oz.) can whole tomatoes
1 1/2 c. water
1 beef bouillon cube (optional)
1 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. oregano

1
Brown rice lightly in oil in a 10-inch skillet.
2
Add onion and green pepper; saute until onion is transparent.
3
Stir in remaining ingredients.
4
Simmer, covered, 35 to 40 minutes until rice is done.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 1/4 c. canola oil, 1 c. diced onion, 1/2 c. diced green pepper, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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