My Favorite Chili

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 1 green pepper, diced; 2 cloves garlic; 2 Tbsp. chili powder; 2 tsp. cilantro (or parsley); 2 qt. tomatoes; 1 can chopped green chilies; 1 cube or tsp. beef bouillon; 1 c. boiling water; 1 tsp. salt; 2 Tbsp. flour; 2 cans (1 lb.) kidney beans

Eats Now Editorial Team · 1494 kcal · Soups & Stews

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My Favorite Chili – a delicious recipe with ground beef, onion, green pepper, garlic, chili powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. chopped onion
1 green pepper, diced
2 cloves garlic
2 Tbsp. chili powder
2 tsp. cilantro (or parsley)
2 qt. tomatoes
1 can chopped green chilies
1 cube or tsp. beef bouillon
1 c. boiling water
1 tsp. salt
2 Tbsp. flour
2 cans (1 lb.) kidney beans

1
Saute onion, green pepper, chopped garlic and ground beef in a heavy Dutch oven.
2
Stir in chili powder, cilantro and salt.
3
Cook, stirring constantly, about 2 minutes.
4
Add tomatoes and green chilies.

1494

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onion, 1 green pepper, diced, 2 cloves garlic, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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