Banana Cream Pie

1. 1

   Scald milk.

2. 2

   Mix dry ingredients together. Add scalded milk, stirring constantly.

3. 3

   Cook in double boiler until smooth and thick, about 15 minutes. Beat egg yolks slightly and add small amount of hot mixture to them. Add this quickly to remainder of hot mixture and cook about 3 minutes more.

4. 4

   Add butter and vanilla. When partly cool, slice bananas into pie shell. Cover with filling and serve with sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.