My Favorite Buttermilk Pound Cake(Serves 12) Recipe

Name: My Favorite Buttermilk Pound Cake(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Crisco; 3 c. sugar; 6 large eggs; 3 c. flour; 1 c. buttermilk; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. lemon extract; 3 or 4 drops of butter flavoring; 3 or 4 drops of almond flavoring; 1/2 tsp. vanilla

Servings: persons

1 1/4 c. Crisco
3 c. sugar
6 large eggs
3 c. flour
1 c. buttermilk
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. lemon extract
3 or 4 drops of butter flavoring
3 or 4 drops of almond flavoring
1/2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Cream sugar and Crisco; let it collect around the sides of the bowl.
3
Add eggs in center of bowl and beat at very high speed.
4
Add soda, salt and flavorings to buttermilk and stir.
5
Stir Crisco and sugar into eggs and beat until light and creamy.
6
Add 1/3 of flour and mix well.
7
Add 1/2 of milk; mix well.
8
Add remainder of milk; add remainder of flour and mix well. Bake in a well-greased and wax paper-lined tube pan for 1 hour and 15 minutes, or until done at 350u00b0.

2970

kcal

Calories

164

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. Crisco, 3 c. sugar, 6 large eggs, 3 c. flour, and more.

Yes, My Favorite Buttermilk Pound Cake(Serves 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Buttermilk Pound Cake(Serves 12)

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