Milky Way Cake – a delicious recipe with Milky, butter, sugar, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch tube pan. Melt candy bars and butter, stirring frequently, in a large, heavy pan over low heat.
3
Remove from heat and stir in sugar.
4
Combine egg yolks, buttermilk and baking soda in a small bowl until blended.
5
Combine flour and salt.
6
Add to candy mixture alternately with buttermilk mixture, beginning and ending with dry ingredients.
7
Stir in pecans.
8
In a clean bowl, beat egg whites until stiff.
9
Fold into batter.
10
Pour into prepared pan.
11
Bake 1 1/4 hours or until cake is set and pulls away from sides of pan. Unmold and cool completely.
12
Melt chocolate in double boiler. Spread over cooled cake.
13
Yields 16 servings.
3477
kcal
Calories
217
g
Fat
345
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 Milky Way candy bars (2.15 oz. each), 1 c. butter or margarine, 2 c. sugar, 4 large eggs, separated, and more.
Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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