My Favorite Bran Muffins Recipe

Name: My Favorite Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Nabisco 100% Bran; 1 c. boiling water; 2/3 c. sugar; 2/3 c. margarine; 2 eggs; 2 c. buttermilk; 2 1/2 c. flour; 2 1/2 tsp. baking soda; 1 tsp. salt; 2 c. All-Bran; 1/2 to 2/3 c. raisins

Servings: persons

1 c. Nabisco 100% Bran
1 c. boiling water
2/3 c. sugar
2/3 c. margarine
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 c. All-Bran
1/2 to 2/3 c. raisins

1
Stir Nabisco Bran into the boiling water and cool.
2
Cream sugar and margarine.
3
Add the eggs and beat well.
4
Add the cooled bran mixture.
5
Add the buttermilk.
6
Stir the salt and soda into the flour and sift into the liquid ingredients.
7
Fold in the All-Bran and raisins.
8
Batter may be stored in the refrigerator for several weeks and baked as needed, or they may all be baked in greased muffin tins at 375u00b0 for 25 minutes for large muffins and 15 to 20 minutes for smaller ones.
9
These freeze well.
10
The recipe may be doubled if you have a very large mixing bowl.

2163

kcal

Calories

164

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Nabisco 100% Bran, 1 c. boiling water, 2/3 c. sugar, 2/3 c. margarine, and more.

Yes, My Favorite Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Bran Muffins

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