My Favorite Bologna Or Ham Salad For Sandwiches

1. 1

   Do not use Velveeta for this recipe, it does not store well.

2. 2

   I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.

3. 3

   Take all the bologna out of the packaging and quarter.

4. 4

   Unwrap all the cheese slices (if in wrap) and quarter as well.

5. 5

   Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.

6. 6

   Add remaining bologna and cheese, process.

7. 7

   Place rest in large bowl and add relish, mix well.

8. 8

   Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.

9. 9

   You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.

10. 10

    Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.

11. 11

    Store remaining spread in fridge, it can last up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.