Chicken Fajita Salad Recipe

Name: Chicken Fajita Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. veg. oil, divided; 1/4 c. lime juice; 1 garlic clove, chopped; 1/2 teaspoon grnd cumin; 1/2 teaspoon oregano; 1 pound boneless skinless chicken breasts, cut into thin strips; 1 onion, cut into thin wedges; 1 sweet red pepper, cut into thin strips; 1 can (7 ounce.) minced green chilies, liquid removed; 1 c. whole almonds, liquid removed; Shredded lettuce; 3 tomatoes, cut into wedges; 1 avocado, sliced

Servings: persons

2 tbsp. veg. oil, divided
1/4 c. lime juice
1 garlic clove, chopped
1/2 teaspoon grnd cumin
1/2 teaspoon oregano
1 pound boneless skinless chicken breasts, cut into thin strips
1 onion, cut into thin wedges
1 sweet red pepper, cut into thin strips
1 can (7 ounce.) minced green chilies, liquid removed
1 c. whole almonds, liquid removed
Shredded lettuce
3 tomatoes, cut into wedges
1 avocado, sliced

1
Combine 1 Tbsp.
2
oil, lime juice, garlic, cumin and oregano.
3
Toss with chicken; marinate at least 30 min.
4
Meanwhile, in a skillet, heat remaining oil on medium-high.
5
Saute/fry onion 2 min.
6
Drain chicken, reserving marinade.
7
Add in chicken to skillet; stir-fry till it begins to brown.
8
Add in red pepper, chilies and marinade; cook 2 min.
9
Stir in almonds.
10
Serve immediately over shredded lettuce and top with tomatoes and avocado.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. veg. oil, divided, 1/4 c. lime juice, 1 garlic clove, chopped, 1/2 teaspoon grnd cumin, and more.

Yes, Chicken Fajita Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!