My Favorite Blueberry Coffee Cake Recipe

Name: My Favorite Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups blueberries; 1 cup water; 2 tablespoons lemon juice; ¾ cup sugar; ⅓ cup cornstarch; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup cold butter; 2 eggs, lightly beaten; 1 cup sour cream; 1 teaspoon vanilla extract; ⅓ cup packed brown sugar; ⅓ cup quick oats; 1 teaspoon cinnamon; 2 tablespoons cold butter

Servings: persons

3 ½ cups blueberries
1 cup water
2 tablespoons lemon juice
¾ cup sugar
⅓ cup cornstarch
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup cold butter
2 eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
⅓ cup packed brown sugar
⅓ cup quick oats
1 teaspoon cinnamon
2 tablespoons cold butter

1
In a large saucepan, cook blueberries and water over medium heat for 5 minutes; add lemon juice.
2
Combine sugar and cornstarch; stir into fruit mixture.
3
Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Cool.
5
In a large bowl, combine the flour, sugar, baking powder and baking soda.
6
Cut in butter until mixture is crumbly.
7
Stir in eggs, sour cream and vanilla (batter will be stiff).
8
Spread half into greased 13 x 9-inch dish.
9
Spread blueberry filling over batter.
10
Spoon remaining batter over filling.
11
Combine dry topping ingredients; cut in butter.
12
Sprinkle over top.
13
Bake at 350 for 40-45 minutes or until golden brown.

1534

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ½ cups blueberries, 1 cup water, 2 tablespoons lemon juice, ¾ cup sugar, and more.

Yes, My Favorite Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Blueberry Coffee Cake

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