Chocolate Nut Brownies Recipe

Name: Chocolate Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (two 12 oz. bags) semi-sweet chocolate chips; 1/4 c. water; 1/2 c. applesauce (unsweetened); 1 1/2 c. granulated sugar; 1 c. Egg Beaters; 1 1/2 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. pecan pieces

Servings: persons

4 c. (two 12 oz. bags) semi-sweet chocolate chips
1/4 c. water
1/2 c. applesauce (unsweetened)
1 1/2 c. granulated sugar
1 c. Egg Beaters
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. pecan pieces

1
Heat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch baking pan.
3
Put 3 cups of chocolate chips and water into saucepan.
4
Place over low heat until melted.
5
Stir occasionally.
6
Place chocolate mixture into bowl.
7
Add applesauce and beat with electric mixer.
8
Add sugar and eggs until blended.
9
Beat in flour, baking powder, salt and baking soda.
10
Add remaining chocolate chips and nuts.
11
Pour into 13 x 9 x 2-inch pan.
12
Bake for 40 to 50 minutes until a toothpick inserted comes out moist, not wet.
13
Cool and cut into 24 squares.

2503

kcal

Calories

125

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. (two 12 oz. bags) semi-sweet chocolate chips, 1/4 c. water, 1/2 c. applesauce (unsweetened), 1 1/2 c. granulated sugar, and more.

Yes, Chocolate Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Brownies

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