Mushroom Quesadillas

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   Preheat oven to 350u00b0. Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes. Stir in cilantro and remove from heat. Arrange 1/3 of the mushroom mixture on half of 1 tortilla. Sprinkle with 2 tablespoons of the cheese. Fold the other half of the tortilla over the cheese. Place on a baking sheet. Repeat with the remaining ingredients to make 3 quesadillas total. Bake quesadillas about 5 minutes or until filling is hot and cheese melts. Cut each quesadilla into 4 wedges. Serve warm with salsa, if desired. Serves 6 (2 wedges per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.